Ingredients:
1/4 C Butter
8 Eggs
2 C Gluten-Free All-Purpose Flour (or regular flour if not gluten-free)
2 C Blueberry or Plain Milk Kefir (or whole milk)
1/2 t Salt
1/2 C Sugar
1/2 t Lemon zest
1 C Blueberries
1 C Raspberries
Directions:
Preheat oven to 400 degrees.
In a large bowl, mix together eggs, flour, milk kefir, salt, sugar, and lemon zest.
Place butter in a 9x13 casserole dish. Put in oven until butter is melted.
Remove from baking dish from oven and pour batter over butter. Sprinkle the berries on top.
Bake until knife inserted in center comes out clean. About 30-40 minutes.
Yield: 6-8 Servings
