1 C Organic Pumpkin Puree
1/2 C Organic Coconut flour
5 Free-Range Eggs
1/4 C Melted Organic Coconut Oil
1 T Pumpkin Pie Spice
1/3 C Coconut Cream (from a can, mix contents together before measuring)
1 t Vanilla Extract
1 t Baking Powder
1/4 t Organic Stevia (where stevia is the only ingredient, not a blend)
1/2 C Sugar-Free 100% Cacao Baking Dark Chocolate Chips
Pinch of Sea Salt
Directions:
Preheat oven to 400 degrees.
In a large bowl, mix together all ingredients.
Spoon into greased (with coconut oil) 8x8 pan. Bake for 25 minutes or until set.
Enjoy warm, room temperature or chilled! Would be good with vegan butter melted on top or some kind of whipped topping.
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