4 frozen bananas, chopped in small circles before freezing
3 tbsp Peanut butter (OR 1 tbsp of cocoa powder OR 3 tbsp Nutella)
1 tsp Vanilla extract
2-3 tsp almond milk, as needed
Directions:
Put bananas, peanut butter (or cocoa powder), and vanilla extract into food processor and process until it reaches an ice-cream-like consistency adding almond milk as needed.
*Adapted from http://brownvegan.com/imported-20110829144100/2012/6/18/peanut-butter-chocolate-chip-ice-cream.html
