Ingredients:
1 C Chickpea (Garbanzo) Flour
1/2 t Sea Salt
1/4 t Baking Soda
1/4 t Ground Cumin
1/4 t Ground Coriander
1/8 t White Pepper
1/2 t Garlic Powder
1/4 t Onion Powder
2 t Lemon Juice
1/2 C Hot Water
About 1/4 C Olive Oil for frying
Directions:
In a small bowl, whisk together chickpea flour, salt, baking soda, cumin, coriander, white pepper, garlic powder and onion powder.
Stir in lemon juice and hot water until a dough is formed.
Heat oil in a small saucepan over medium heat. Once oil is hot, form balls or patties from dough. Fry on each side about two minutes. Do not crowd pan, fry in batches.
Drain on paper towels and serve as soon as possible!
Yield: About 10 small patties, serves 3-5 people
* Adapted from https://www.fifteenspatulas.com/chickpea-fritter-puffs/
