First, you're going to need quite a few tomatoes. It takes A LOT of tomatoes to turn into very much sauce. I would estimate that you need about 5-7 tomatoes (depending on their size) per person you're going to serve.
Ingredients:
25 Fresh tomatoes
2 Fresh garlic cloves
Your favorite italian seasoning, to taste (I like Sam's Club's Spicy Spaghetti Seasoning)
Directions:
Put a large pot of water on to boil. Fill a second large pot with ice cubes and water. Wash tomatoes and then place as many as will fit into the boiling water. Wait for 45-60 seconds and then transfer them to the ice water. After about 20-30 seconds in the ice water remove the tomatoes and peel the skins off. The skins should come off VERY easily. Repeat until all tomatoes have been skinned.
Next, cut the tomatoes into quarters. Remove seeds, rough parts, and any bruises. Squeeze the excess water out of the tomatoes and place into a colander to drain. Once drained then dice all of the tomatoes.
Place diced tomatoes into a pot, cover, and start cooking them low and slow. They will break down and turn into a sauce after a few hours. Once it's looking more like a sauce add the garlic and seasoning. Keep cooking until at desired consistency! If the sauce is too watery then take the lid off and let some of the water evaporate.
Serves 4
* Adapted from http://www.pickyourown.org/canning_tomatosauce.htm
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