Ingredients:
3 russet potatoes, cut in 1/2 lengthwise, halves cut lengthwise into fourths and cut again into eighths
1/4 cup extra-virgin olive oil
Kosher salt, to taste
Garlic powder, to taste
Italian herbs, to taste
Directions:
Preheat the oven to 425 degrees F.
Preheat a baking sheet in the hot oven for at least 5 minutes.
While the baking sheet is heating, toss the potatoes with the olive oil, salt, garlic powder, and italian seasoning in a large bowl.
Dump the potatoes out onto the baking sheet, spreading to a single layer.
Roast for 30 to 35 minutes, checking the potatoes once in awhile so they don't stick to pan. Roast the potatoes until they are cooked through, brown and crispy.
* Adapted from http://www.foodnetwork.com/recipes/tyler-florence/oven-fries-recipe/index.html
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