Ingredients:
8 Baking apples
2 cup cranberries (fresh or frozen)
1/2 cup flour
1/4 cup whole wheat flour
1/2 cup large flake rolled oats
1/2 cup brown sugar, packed
2 -4 tablespoons candied ginger, finely minced
1/2 teaspoon cardamom , ground
1/2 teaspoon cinnamon
1/3 cup butter, big chunks
Directions:
Peel and core apples; slice into thin wedges. In a large bowl, stir together apples and cranberries. Turn into an 11x9-inch baking dish.
In a bowl, stir together flour, rolled oats, sugar, ginger, cardamom, and cinnamon.
Using fingers, work in butter until pea-size crumbs form. Sprinkle over fruit.
Bake in 350F oven until bubbling around edges and topping is set and deep golden brown, about 1 hour. Check after 45 minutes; if topping is becoming too dark, cover loosely with foil. Let stand about 10 minutes before serving.
Makes 8-10 servings.
* Adapted from http://www.food.com/408727
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