2 Large ripe bananas
2 T Peanut butter
1 C Quick-cooking oats (use gluten-free oats, if desired)
3 T Semi-sweet chocolate chips
Directions:
Mash banana thoroughly with peanut butter. Mix in oats and chocolate chips.
Spoon 16 slightly heaping tablespoons of batter onto a cookie sheet covered with parchment paper.
Bake at 350 degrees for fifteen minutes or until lightly browned. Serve warm.
Yield: 16 cookies
* Adapted from http://www.skinnytaste.com/2014/01/pb-j-healthy-oatmeal-cookies.html
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