Saturday, October 11, 2014

Honey Corn Muffins

Ingredients:

1 C Yellow Cornmeal
1 C All-purpose flour
1 T Baking powder
1/2 C Sugar
1 t Salt
1 C Milk
2 Large eggs
1/4 C Butter, melted
1/4 C Honey

Directions:

Preheat oven to 400 degrees. 

Line a 12-cup muffin tin with papers. 

In a large bowl, mix together cornmeal, flour, baking powder, sugar, and salt. 

In a separate medium bowl, whisk together milk, eggs, butter, and honey. 

Add wet ingredients to dry mixing until just combined. 

Pour into muffin cups and bake for 15 minutes, until golden. 

Remove to cooling rack. 



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