Cake:
2 C Gluten-Free All Purpose Flour
1 C Sugar
1 t Baking soda
1/2 t Salt
2 Eggs
1/2 C Unsweetened applesauce
1/3 C Mashed banana
20 oz Can Crushed Pineapple (with juice)
Syrup:
3/4 C Butter
1/2 C Sugar
1/2 C Evaporated milk
1 t Vanilla extract
Directions:
Preheat oven to 350 degrees.
Grease a 9x13 pan.
Cake:
In a large bowl, mix together flour, sugar, baking soda and salt. Stir in beaten eggs, banana, pineapple with juice and applesauce.
Pour batter into prepared pan.
Bake for 30 minutes or until done.
Syrup:
In a medium saucepan, combine butter, evaporated milk, sugar and vanilla.
Bring mixture to boil over medium heat and cook for about 5 minutes.
Pour over cake while still syrup and cake are both still warm.
Serve room temperature. Refrigerate leftovers.
* Adapted from http://allrecipes.com/Recipe/Pineapple-Cake-II/Detail.aspx
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