Ingredients:
Meatloaf:
2 lbs Lean Ground Beef
1 lb Ground Pork
4 Eggs
2 C Leftover Stuffing
1 C Milk
1/2 C Diced Onion (or 3 T Dried Minced Onion)
1/4 C Fresh Chopped Parsley (or 2 T Dried Parsley)
1 t Salt
1/4 t Pepper
Sauce:
1/2 C Ketchup
2 t Ground Mustard Powder
2 T Brown Sugar
Directions:
Preheat oven to 350 degrees.
In a large bowl, thoroughly combine all loaf ingredients.
Divide into two standard size loaf pans.
In a small bowl, mix together sauce ingredients.
Spread sauce evenly over each meatloaf.
Bake in preheated oven for 75 minutes.
Allow to rest several minutes before slicing and serving.
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