1/2 t Ground Black Pepper
1 t Dried Parsley
3/4 t Italian Seasoning
1/2 t Garlic Powder
1/4 t Red Pepper Flakes or 1/16 t Cayenne Pepper
1/4 t Fennel Seeds
1/4 t Paprika or Smoked Paprika
1/2 t Minced Dried Onion
1 t Sea Salt
1 Pound Ground Pork
Directions:
Mix all ingredients together thoroughly. Cover and refrigerate for 2-24 hours.
Cook and use in place of ground Italian sausage in any recipe!
No comments:
Post a Comment