Ingredients:
3 C Chilled Mashed Potatoes
2/3 C Shredded Cheddar Cheese
2 T Fresh Green Onions, sliced
1 Egg, lightly beaten
3 T Flour
1/2 C Flour
Oil
Directions:
In a large bowl, mix together potatoes, cheese, green onions, egg and 3 T flour.
Divide mixture into 12 balls and press into patties.
Dredge each patty in remaining flour.
Fry in a pan over medium heat in oil until brown and crispy on both sides.
Transfer to a paper-towel lined plate. Immediately salt.
Serve warm with ketchup or sour cream.
Yield: 12 Cakes
In my life, I never met a person who does not like mashed potato. I myself love it and your recipe is too easy and looks yummy.
ReplyDelete