Gluten Free Chocolate Chip Cookies

Ingredients:

10 T Butter, softened

1/2 C Packed Brown Sugar

1/2 C Sugar

1 Egg

1 t Vanilla

1 1/2 C Oat Flour

1 C Pamela's Gluten-Free Bread Mix (or other GF baking mix)

3/4 t Baking Soda

1/2 t Salt

10 oz Chocolate Chips

Directions:

In a large mixing bowl, cream together butter and sugars. 

Add egg and vanilla and mix well. 

In a medium bowl, whisk together flours, baking soda and salt. 

Pour dry ingredients into wet and mix until combined. Stir in chocolate chips

Cover and refrigerate dough for at least one hour. 

Preheat oven to 350 degrees F. 

Drop spoonfuls of dough into baking sheet and bake for 12-15 minutes or until edges are golden brown. 

Remove from oven and let cool on pan for 2 minutes before removing to wire cooling rack. 

Yield: 2 Dozen Large Cookies