1 Reduced-fat graham cracker crust
1 Pkg Sugar-Free Jell-O Banana Pudding
1 3/4 C Milk
2 Bananas. Sliced
8 oz Cool Whip Lite
Shredded coconut
Directions:
Prepare pudding as directed on package for pudding pie.
Layer bottom of crust with sliced bananas. Pour pudding mixture over bananas. Top with Cool Whip. Sprinkle with shredded coconut.
Refrigerate for at least 1 hour before serving.
* My recipe
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