Grain Free Zucchini Bread

Ingredients:

1 C Almond Flour
1/2 C Coconut Flour
1/2 t Salt
2 t Baking Soda
1/2 t Xanthan Gum
1/2 t Baking Powder
1 1/2 t Ground Cinnamon
5 Eggs
1/2 C Melted Coconut Oil
1/4 C Applesauce
3/4 Turbinado Sugar (or Pure Cane Sugar)
1 1/2 t Vanilla Extract
1 C Shredded Zucchini
1/2 C Raisins or Chopped Nuts, optional

Directions:

Grease a standard-size loaf pan.

Preheat oven to 325 degrees.

In a medium bowl, mix together almond flour, coconut flour, salt, baking soda, xanthan gum, baking powder and cinnamon.

In a large bowl, mix together eggs, oil, applesauce, sugar and vanilla extract.

Stir in flour mixture until combined.

Mix in zucchini and raisins or nuts, if using.

Pour into prepared pan and bake for 50-60 minutes.

Remove from oven and allow to cool for 15 minutes in pan before removing to wire cooling rack.

Cool completely before slicing.

Yield: 1 Loaf

* Adapted from https://lowcarbyum.com/zucchini-bread/