Strawberry Frozen Yogurt

Ingredients:

2 C Full fat plain yogurt

1/2 C Milk

1/4 C Sugar

2 C Strawberries, puréed (fresh or frozen), makes about 1 C of purée

1/2 t Vanilla extract (or use vanilla flavored yogurt)

Directions:

Combine ingredients in a mixing bowl. Pour into ice cream maker and proceed using your machine's instructions.

Yield: About 1 quart

* Note: If puréed strawberry is a little watery then strain before adding to yogurt mixture. 

Light Frozen Peanut Butter Pie

Ingredients:

3 C Vanilla frozen yogurt
1/2 C Skippy Natural creamy peanut butter
1 9-inch Graham cracker or chocolate crust

Directions:

Mix frozen yogurt and peanut butter together until well combined and creamy. Pour into crust. Refreeze.

When ready to serve, top with whipped topping of your choice.

Pumpkin Spice Ice Cream

Ingredients:

2 C Vanilla ice cream (or frozen yogurt)
1/2 C Pumpkin purée
1 t Pumpkin pie spice

Directions:

Mix all ingredients together fully. Re-freeze for at least 3 hours

Yield: 3 Servings

* From Weight Watchers