Strawberry Banana "Ice Cream"

Ingredients:

4 Bananas, sliced and frozen

1 C Frozen sliced strawberries

1/4 C Whipping cream

1 t Vanilla

Directions:

Puree bananas and strawberries in food processor until well-mixed.

Add whipping cream and vanilla and continue to process until desired consistency is reached. 

Freeze until solid or soft-serve.

* Adapted from http://www.skinnymom.com/2014/07/20/recipe-4-ingredient-strawberry-banana-ice-cream/

Pumpkin Spice Banana "Ice Cream"

Ingredients:

4 Bananas, peeled, sliced, and frozen

1 C Pumpkin purée

1/3 C Maple syrup

1 1/2 t Pumpkin pie spice

Directions:

Combine all ingredients in food processor and purée until smooth. 

Freeze for 24 hours. 

Serve topped with whipped topping. 

* Adapted from http://www.thegraciouspantry.com/clean-eating-pumpkin-ice-cream/

Pumpkin Spice Ice Cream

Ingredients:

2 C Vanilla ice cream (or frozen yogurt)
1/2 C Pumpkin purée
1 t Pumpkin pie spice

Directions:

Mix all ingredients together fully. Re-freeze for at least 3 hours

Yield: 3 Servings

* From Weight Watchers

Peanut-Butter Banana "Ice Cream"

Ingredients:

4 frozen bananas, chopped in small circles before freezing
3 tbsp Peanut butter (OR 1 tbsp of cocoa powder OR 3 tbsp Nutella)
1 tsp Vanilla extract
2-3 tsp almond milk, as needed

Directions:

Put bananas, peanut butter (or cocoa powder), and vanilla extract into food processor and process until it reaches an ice-cream-like consistency adding almond milk as needed.

*Adapted from http://brownvegan.com/imported-20110829144100/2012/6/18/peanut-butter-chocolate-chip-ice-cream.html