Grilled Sirloin with Herbed Goat Cheese

 Ingredients:

Pan-Seared Oven Baked Sirloin Steak
Mushrooms, sliced
Onions, sliced
Soft goat cheese
Garlic
Herbs of choice (Dillweed is delicious)

Directions:

Once the steak is done searing (see pan-seared steak recipe link) and has been removed from the skillet add the mushrooms and onions to the skillet. Add a little water to the skillet to help the drippings loosen and join the mushroom and onion mixture. Cook on medium-low heat until onions are carmelized, stirring every few minutes.

In a small bowl mix goat cheese, finely minced garlic, and herbs. Stir until well-mixed and smooth.

When steak is done baking top with goat cheese and then with mushrooms and onions. The goat cheese will be wonderfully melty!
 
* Adapted from http://www.primal-palate.com/2011/05/grilled-sirloin-with-herbed-goat-cheese.html

Pan-Seared Oven Baked Steak

Ingredients:

Tender cut of steak
Olive Oil
Salt and Pepper

Directions:

Coat each piece of steak with oil. Season with salt and pepper on both sides.

Heat a skillet at medium-high heat until a little water sprinkled on it pops and sizzles. 

Cook steak in hot skillet on each side until you get a good sear (about 2 minutes per side).

Place into a baking dish and bake at 425 degrees to desired doneness.

* Adapted from http://whitsamusebouche.com/restaurant-style/