Ingredients:
3-4 Chicken Breasts (about 2 lbs)
1 Large can of pineapple in juice (tidbits, chucks, rings, whichever you want to use)
1 Large onion, chopped
2 T Soy sauce (use gluten-free soy sauce for gluten-free)
½ C Chicken broth
1 C Chopped green bell pepper (optional)
Directions:
Place onion in bottom of crock pot.
Place Chicken Breast on top of onion.
Dump the can of pineapple (juice and all) over the chicken.
Dump the soy sauce and the chicken broth on top of everything.
Cover and cook on HIGH in the crockpot for 4-5 hours or on low for 6
hours. Note: If adding green pepper, add in one hour before end of cooking time.
Serve over rice and with a steamed veggie.
*Adapted from http://momswithcrockpots.com/2011/08/crockpot-pineapple-chicken/
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