Salmon Florentine

Ingredients:

1 Package (12 oz) frozen spinach, thawed 

1 t Olive oil

1/4 C Minced shallots (or onion)

1/4 t Garlic powder

5 Sun-dried tomatoes, chopped (or 1 large tomato, diced)
1 Red bell pepper, roasted and chopped

1/2 t Salt, plus more to taste 

1/4 t Red pepper flakes 

1/4 t Ground black pepper, plus more to taste

1/2 C Goat cheese

4 Skinless salmon fillets (6 oz each), rinsed and patted dry 

Directions:

Heat oven to 350°. Squeeze spinach of all excess liquid. Set aside. 

Heat oil in a large skillet over medium heat. Add shallots (or onions); cook, stirring, until soft, about 3 minutes. Add garlic powder, spinach, tomatoes, roasted red pepper, salt, pepper flakes and pepper; cook, stirring, 2 minutes more. 

Remove from heat.

Add goat cheese; stir to combine. 

Pack about 1/2 cup spinach mixture on top of each fillet, matching the shape of the fillet. Place fillets on a rimmed baking sheet or in a glass baking dish; bake until cooked through, 15 minutes.

*Adapted from http://www.self.com/fooddiet/recipes/2009/11/salmon-florentine?mbid=enws_row0326&mobify=0