2 C All-purpose flour
1/2 t Baking powder
1 t Baking soda
1/2 t Salt
1/2 C Butter
1/2 C Vegetable oil
1 C Brown sugar, packed
1 C White sugar
2 Eggs
2 C Oats
1 C Butterscotch chips
Directions:
Preheat oven to 350 degrees.
In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
In a mixing bowl, cream together butter, oil, brown sugar, and sugar until smooth. Beat in eggs one at a time.
Gradually beat in flour mixture until well-blended.
Mix in oats and butterscotch chips.
Drop by spoonfuls onto ungreased cookie sheet.
Bake 10-12 minutes or until edges are golden.
Remove from oven. Allow to sit on cookie sheet for a few minutes. Transfer to wire cooling rack.
* Adapted from http://www.kitchme.com/recipes/cowboy-oatmeal-cookies
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