1/2 C Whole wheat flour
1/2 C All-purpose flour
1/2 C Rolled oats
1 1/2 t Baking powder
1 t Cinnamon
Pinch Nutmeg
Pinch Ground ginger
Pinch Salt
1/2 C Sugar
2/3 C Canned or fresh Pumpkin purée
2 Eggs
2 T Oil
3/4 C Milk
Directions:
Heat a large frying pan over medium heat.
In a large mixing bowl, whisk together the flour, oatmeal, baking power, spices and sugar. Add the remaining ingredients and stir until combined.
Spray the pan well with non-stick spray. When the pan is hot enough, scoop 1/4 C of batter at a time to form each pancake.
When the pancakes are set on top, flip it and fry for a couple of minutes until both sides are golden brown.
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