Nut-Free Basil Pesto

Ingredients:

2 Garlic cloves

1 C Packed Fresh Basil leaves

1 T Lemon juice

1/2 C Grated Parmesan cheese

1/4 C Quality Olive oil

Salt and pepper, to taste

Directions:

In a food processor, mince garlic. Add basil leaves, lemon juice, and cheese. Pulse to combine. 

Drizzle Olive oil in and pulse. Add salt and pepper to taste. 

Store in an air-tight container for up to one week in the refrigerator. 

* Adapted from http://www.tworecipesblog.com/2013/10/nut-free-basil-pesto.html