2 Eggs
2 C Buttermilk (or plain Milk Kefir)
4 T Melted butter
1/2 t Vanilla extract
2 C All-purpose flour (or Pamela's Gluten Free Bread Mix)
2 T Sugar
2 t Baking powder
1 t Baking soda
1 t Salt
Directions:
In a mixing bowl, beat eggs on medium speed until frothy.
Add the buttermilk (or milk kefir), melted butter and vanilla. Mix well.
Add the flour, sugar, baking powder, baking soda and salt. Mix on medium speed until just blended.
Pour 1/3 C scoops of pancake batter on greased 350 degree skillet.
Turn pancakes when bubbles form in the center and edges are slightly dry. (Gluten free pancakes may act slightly different)
Cook other side for about a minute.
Serve topped with butter and warm maple syrup.
Yield: 3-5 Servings
* Adapted from http://www.food.com/recipe/buttermilk-pancakes-66241
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