8-10 Slices of day old bread
2 T Butter, melted
4 Eggs, beaten
2 C Milk (or half and half)
1/2-3/4 C Sugar (or Turbinado sugar)
1 t Cinnamon
1 t Vanilla extract
1/2 C Raisins
Directions:
Preheat oven to 350 degrees.
Break bread into pieces in 8x8 casserole dish.
Drizzle melted butter over bread. Sprinkle on raisins.
In a medium bowl, thoroughly mix eggs, milk, sugar, cinnamon and vanilla.
Pour over bread and gently press bread down so that it is soaked in liquid.
Bake for 45 minutes.
Serve topped with whipped cream for dessert or milk for breakfast!
* Adapted from http://m.allrecipes.com/recipe/7177/bread-pudding-ii/
No comments:
Post a Comment