2 1/2 C Whole Wheat Flour
1/2 C Cornmeal
1 t Salt
1 t Baking soda
1 2/3 C Buttermilk (or Plain Milk Kefir)
1/2 C Molasses
Directions:
Preheat oven to 325 degrees.
Grease a large loaf pan.
In a mixing bowl, thoroughly combine flour, cornmeal, salt and baking soda.
In another bowl, mix molasses into buttermilk (or kefir).
Add wet ingredients to dry and mix until just combined.
Scoop/pour into loaf pan.
Bake until firm and a toothpick inserted in the center comes out clean (about 50-60 minutes).
Cool on rack for 15 minutes before removing from pan.
*Adapted from http://www.thatskinnychickcanbake.com/whole-wheat-and-molasses-quick-bread-twelveloaves/
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