2 C Whipping Cream
2 T Milk
2 T Cornstarch
2 T Sugar
Directions:
Add whipping cream to a medium saucepan.
In a jar, shake together milk, cornstarch and sugar.
Add sugar mixture to the cream, and heat on medium, whisking constantly, until it just starts to bubble and thicken.
Let cool completely to room temperature in the pan before transfering to another container for refrigeration.
* Recipe by my friend Sarah
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