1/2 C Butter
2/3 C Sugar
2 Eggs
1 C Buttermilk (or plain milk kefir)
1/2 t Baking soda
1 C Cornmeal
1 C Pamela's Gluten Free Bread Mix (or other gluten-free flour blend)
1/2 t Salt
Directions:
Preheat oven to 375 degrees. Grease an 8-inch square pan.
Melt butter.
In a large mixing bowl, mix butter and sugar. Add eggs and beat until well blended.
In a separate bowl, combine buttermilk (or kefir) with baking soda. Stir into egg mixture.
Stir in cornmeal, flour and stir until well blended and few lumps remain.
Spoon batter into prepared pan.
Bake in preheated oven for 30-40 minutes or until tester inserted in center comes out clean.
Note: Recipe doubles well. Cook in 9x13-inch pan. Also freezes well.
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