Ingredients:1 lb white chocolate, chopped
1 1/4 cups dried apricots, slivered
1/8 cup candied ginger, chopped
2/3 cup macadamia nuts, chopped
Directions:
In bowl over saucepan of hot (not boiling) water melt chocolate, stirring occasionally. Stir in apricots, candied ginger, and nuts.
Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9- inch rectangle.
Refrigerate for at least 1 hour or until hardened. Break into pieces.
* Adapted from http://www.food.com/343060
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