2 C Egg noodles, uncooked
2 C Cubed Chicken, cooked
16 oz Frozen Mixed vegetables (peas, carrots, green beans, corn)
1 C Milk
1 10 oz Can Cream of Chicken soup
1 10 oz Can Cream of Mushroom soup
3/4 t Salt
1/2 t Black pepper
2 1/2 T Dried minced onion (or 1/2 C Chopped fresh onion)
2 T Butter, melted
1/2 t Italian seasoning
Directions:
Preheat oven to 350 degrees. Grease an 8x8-inch casserole dish.
Cook egg noodles according to package directions.
In a large bowl, thoroughly combine all other ingredients.
When noodles are done and drained, fold into chicken mixture.
Scoop mixture into casserole dish and bake, covered, for 30 minutes.
Remove cover and bake an additional 10-15 minutes or until heated through.
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