1/2 C Light Tasting Olive Oil
1/2 C Honey
2 Eggs, beaten
1 t Vanilla Extract
1 1/2 C Shredded Zucchini
1 1/2 C Whole Wheat Flour
1/2 t Baking Powder
1/2 t Baking Soda
1/2 t Salt
1 1/2 t Ground Cinnamon
1/2 t Ground Nutmeg
1/2 C Raisins
Directions:
Preheat oven to 350 degrees. Grease a standard-size loaf pan.
In a large mixing bowl, thoroughly mix together oil and honey. Mix in eggs, vanilla and zucchini.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg.
Pour dry ingredients into wet and stir until just combined. Fold in raisins.
Spoon into prepared pan and bake 45-60 minutes or until tester inserted in center comes out clean.
Remove from oven and allow to rest in pan a few minutes before removing from pan and let cool completely on cooling rack before slicing.
No comments:
Post a Comment