16 oz Cream Cheese (do not use reduced fat), room temperature
10 oz Crushed Pineapple, drained
3 T Chopped Green Onions
1 1/2 C Chopped Pecans, divided
1/2 C Finely Diced Green Pepper
1 T Lawry's Seasoned Salt
Directions:
Mix together cream cheese, crushed pineapple, green onions, 3/4 C pecans, green pepper and seasoned salt.
Form into a ball.
Refrigerate for 1 hour.
Roll in remaining 3/4 C pecans.
Serve with crackers using a cheese knife!
Note: If any ingredients seem particularly moist, dab with paper towel before mixing in.
* Adapted from my aunt Karen's recipe
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