4 C Cooked (or canned) Cut Green Beans (see note below)
1 10-12 oz Gluten-Free Condensed Cream of Mushroom Soup
1/2 C Milk
1 t Gluten-Free Soy Sauce or Liquid Aminos
Dash of Black Pepper
1 6 oz Can Gluten-Free French Fried Onions
Directions:
Preheat oven to 350 degrees F.
In an 8x8-inch casserole dish, mix together green beans, soup, milk, soy sauce and pepper.
Stir in half of onions.
Bake in preheated oven for 25 minutes or until hot.
Stir.
Top with remaining onions and continue baking 5 more minutes.
Yield: 5 Servings
Note: Use one 16 oz bag frozen cut green beans, 1 1/2 lbs. fresh green beans or 2 15 oz cans. If using frozen or fresh, cook beans before using.
* Adapted from Campbell's recipe "Green Bean Bake"
Hello!
ReplyDeleteYour sister Annie gave me your blog after raving about several of your recipes. : )
Do you mind if I ask questions about individual recipes? I notice no comments other than the recipe and I am wondering if you are posting only those recipes that you really loved and make more than once or also post recipes you try and are good but probably won't make again. Looking forward to reading more of your recipes(I am up to
Sept.2015) , have pinned several to try.
Thanks, Candace(one of Annie's patients)
Sure! Ask away! I only post recipes if they’re worth making over and over. :)
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