Ingredients:
1/4 C Avocado Oil
1 T Apple Cider Vinegar
2 T Dijon Mustard
Salt and Pepper, to taste
Directions:
Combine all ingredients in a small mason jar. Screw lid on securely and shake until ingredients are combined.
Serve immediately or store in refrigerator. Shake again as needed.
*Adapted from https://www.foodnetwork.com/recipes/avocado-oil-vinaigrette-3660298
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