Ingredients:
Tender cut of steak
Olive Oil
Salt and Pepper
Directions:
Coat each piece of steak with oil. Season with salt and pepper on both sides.
Heat a skillet at medium-high heat until a little water sprinkled on it pops and sizzles.
Cook steak in hot skillet on each side until you get a good sear (about 2 minutes per side).
Place into a baking dish and bake at 425 degrees to desired doneness.
* Adapted from http://whitsamusebouche.com/restaurant-style/
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