Coconut Flour Pancakes

Ingredients:

1 Large egg
¼ C Coconut flour
½ C Almond milk
1 t Vanilla
½ t Baking powder
⅛ t Salt
¼ t Cinnamon
2 Packets Stevia
1 T Semisweet chocolate chips (optional)

Directions:

Combine all ingredients and stir until thoroughly combined.

Heat a greased nonstick skillet over medium high heat for a minute or two.

Pour desired amount of batter onto skillet, and cook until golden, a few minutes on each side. (For best results, make small pancakes with about 1 T of batter. These hold together better.)

Transfer to a plate and repeat with remaining batter, re-greasing (or spraying with cooking spray) between each pancake.

 

* Adapted from http://www.foodiefiasco.com/2012/12/07/coconut-flour-pancakes-vegangluten-freegrain-freelow-carblow-caloriehigh-protein/