Saturday, January 5, 2013

Eggnog Pancakes

Ingredients:

2 C All-purpose flour
4 1/2 t Baking powder
1/2 t Salt
1 1/2 t Cinnamon
2 t Sugar
1 t Nutmeg
2 Large eggs
2 C Silk Nog (or 1 C Silk Nog and 1 C Plain or Vanilla almond milk for lighter flavor)
2 T Water
2 t Vanilla
Cooking spray

Directions:

Mix all dry ingredients in a bowl. Add the wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix.

Heat a large skillet on medium heat. Lightly spray oil to coat and pour 1/4 cup of pancake batter. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter.

Yield: 14 pancakes.

* Adapted from http://www.skinnytaste.com/2012/12/eggnog-pancakes.html

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