Saturday, January 26, 2013

Whole Wheat Pancakes

Ingredients:

2 C Whole wheat flour
4 1/2 t Baking powder
1/2 t Salt
2 ts Cinnamon
2 t Sugar
2 Large eggs
2 C + 2 T Almond milk
2 t Vanilla
Cooking spray

Directions:

Mix all dry ingredients in a bowl. Add wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix.

Heat a large skillet on medium heat. Lightly spray oil to coat and pour 1/4 cup of pancake batter. When the pancake starts to bubble, you may add fruit or chocolate chips if you wish. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter.

* Adapted from http://www.skinnytaste.com/2009/06/whole-wheat-pancakes.html

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