4 Chicken breasts
4 Medium apples
1 C Barbecue Sauce
1/4 C Lemon Juice
12 Pieces Bacon
Directions:
Wrap each chicken breast in three pieces of bacon. Place in bottom of slow-cooker.
Peel, core, and dice apples.
In a medium bowl, mix apples, barbecue sauce, and lemon juice. Pour over chicken.
Cook on low for 8 hours.
Yield: 4 Servings
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