8 Eggs
3/4 C Milk
2 C Shredded Cheddar cheese
2/3 C Chopped ham
14 Asparagus spears
Directions:
Preheat oven to 400 degrees.
Whisk eggs and milk until well combined. Stir in cheese and ham.
Pour into greased 9-inch round pan. Arrange asparagus on top like the spikes of a wheel.
Bake 30-40 minutes until golden. Cool for five minutes before cutting into wedges and serving.
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