Sweet Potato Salad

Ingredients:

2 Pounds Sweet Potatoes

1 1/2 C Mayonnaise

2 t Dijon mustard

1/4 t Salt

4 Hard-boiled eggs, chopped

1 1/2 C Finely chopped celery

8 Green onions, sliced

Directions:

Boil sweet potatoes until they can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain and let cool completely. Peel and dice. 

In a large bowl, combine mayonnaise, mustard, and salt. 

Stir in eggs, celery, and onions. 

Add potatoes. Stir gently to mix. 

Cover and refrigerate at least 2-4 hours.