Saturday, January 31, 2015

Buckwheat Pancakes

Ingredients:

1 C Buttermilk (or plain milk kefir)
1 Egg 
3 T Butter, melted
6 T All-purpose flour (or gluten free all-purpose flour mix)
6 T Buckwheat flour
1 t Sugar
1/2 t Salt
1 t Baking soda

Directions:

In a small bowl, whisk together buttermilk, egg, and melted butter. 

In a medium bowl, combine flours, sugar, salt, and baking soda. 

Add wet ingredients to dry and mix to combine. 

Heat a large frying pan over medium heat. Spray with nonstick cooking spray. Scoop 1/4 C batter for each pancake. Flip when edges begin to look dry. 


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