1 C Buttermilk (or plain milk kefir)
1 Egg
3 T Butter, melted
6 T All-purpose flour (or gluten free all-purpose flour mix)
6 T Buckwheat flour
1 t Sugar
1/2 t Salt
1 t Baking soda
Directions:
In a small bowl, whisk together buttermilk, egg, and melted butter.
In a medium bowl, combine flours, sugar, salt, and baking soda.
Add wet ingredients to dry and mix to combine.
Heat a large frying pan over medium heat. Spray with nonstick cooking spray. Scoop 1/4 C batter for each pancake. Flip when edges begin to look dry.
* Adapted from http://allrecipes.com/recipe/best-buckwheat-pancakes/
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