2 C Broth
1/3 C Flour
2 T Butter
Directions:
Place all ingredients in a small saucepan and whisk constantly over high heat until desired thickness is reached.
Season to taste with salt and pepper.
Add other herbs like parsley or poultry seasoning if desired.
Notes:
Make broth using boullion if no fresh or canned broth is available. Broth with drippings is best!
Use an all-purpose gluten-free flour blend for gluten-free gravy!
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