Sour Cream Pumpkin Bread

Ingredients:

1/2 C Butter, melted and slightly cooled
1/2 C Sour cream
4 Large Eggs
1 C Sugar
1 C Brown sugar
2/3 C Milk
2 C Pumpkin puree
1 t Vanilla extract
3 1/2 C Flour
1 T Pumpkin pie spice
2 t Baking soda
2 t Salt

Directions:

Preheat the oven to 350º.  Grease 2 large loaf pans.

In a large bowl, mix together the butter, sour cream, eggs, sugars, milk, pumpkin and vanilla until well blended.

In another large bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.

Stir the dry ingredients into the wet ingredients until just fully moistened.

Pour the batter into the greased loaf pans, about 3/4 full.

Bake for 55-65 minutes, or just until a toothpick inserted in the center comes out clean.  Cool in the pan for 10 minutes before removing to a wire rack to cool.

* Adapted from http://sweetannas.com/2011/11/extra-moist-sour-cream-pumpkin-bread-with-cinnamon-butter.html