4 Granny Smith Apples, peeled, cored and cut into chunks
1/2 C Freshly Squeezed Orange Juice
1/4 C Sugar
2 t Brown Sugar
1 t Ground Cinnamon
3/4 t Fresh Orange Zest
3/4 t Fresh Lemon Zest
1/4 t Ground Nutmeg
1/8 t Freshly Squeezed Lemon Juice
Directions:
In a medium-large saucepan, cook apples and orange juice over medium heat, stirring often, until apples begin to soften.
Stir in white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg and lemon juice.
Continue cooking, stirring often, until mixture is thickened.
Serve warm or chilled.
Yield: 4 Servings
No comments:
Post a Comment