Gluten-Free Peach Cobbler

Ingredients:

Peaches:

1/2 C Sugar

1 T Cornstarch

1/4 t Cinnamon (heaping)

4 C Fresh Peaches, peeled and sliced

1 t Lemon juice

Biscuits:

1/2 C Pamela's Gluten Free Bread Mix

1/2 T Sugar

3/4 t Baking powder

1/4 t Salt

1 1/2 T Butter

1/4 C Milk

Directions:

Preheat oven to 400 degrees. 

In a medium saucepan, blend 1/2 C sugar, cornstarch and cinnamon. Stir in peaches and lemon juice. 

Cook, stirring constantly over medium-high heat until mixture thickens and boils. 

Boil and stir for 1 minute. 

Pour into ungreased 8x8-inch baking dish. Keep hot in oven while preparing biscuit topping. 

Note: If you want to prepare peaches for freezing pour at this point into freezer plastic bag. When ready to prepare cobbler, thaw, reheat in baking dish and then continue to biscuit preparation normally. 

In a medium bowl, combine flour, sugar, baking powder and salt. 

Cut in butter. Stir in milk until just combined. 

Drop by spoonfuls onto hot fruit. 

Bake 25-30 minutes or until biscuit topping is done. 

Serve warm topped with vanilla ice cream and/or whipped cream. 

Yield: 4 Servings

Note: Double recipe for a 9x13 baking dish. 

* Adapted from Betty Crocker