2 1/2 C Chickpea Flour (Garbanzo Flour)
3 1/2 C Cold Water
1 t Salt
1/2 t Pepper
1/4 C Extra Virgin Olive Oil
Directions:
Measure chickpea flour into a large bowl. Slowly whisk in cold water.
Stir in salt and pepper.
Allow to sit at room temperature for 3 hours.
Preheat oven to 350 degrees.
Skim off any bubbles that formed on the flour/water mixture.
Pour olive oil into a large rimmed cookie sheet/jelly roll pan.
Pour chickpea mixture into pan.
Bake for 30 minutes, until golden.
Allow to cool slightly before cutting.
Serve immediately.
No comments:
Post a Comment