1 C Half and Half
1/4 C Basil Pesto (store-bought or homemade)
2 T Butter
1/4 t Garlic Powder
2 T Gluten-Free All-Purpose Flour
Water
Salt and Pepper, to taste
Directions:
In a medium saucepan, combine half and half, pesto, butter and garlic powder over low-medium heat.
In a small bowl, combine flour with enough water to form a paste.
Stir paste into pesto mixture. Stir and allow to thicken.
Season with salt and pepper.
Serve over noodles or spaghetti squash. Very good with shrimp!
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