Creamy Gluten Free Turkey and Wild Rice Soup

Ingredients:

1 Large Onion, diced

4 Carrots, peeled and sliced

2 Celery Stalks, sliced

11 C Homemade Turkey Broth, divided (or quality chicken broth)

3/4 C Uncooked Wild Rice

5 C Cooked, Cubed Turkey

1 t Poultry Seasoning, plus more to taste

3 t Salt, plus more to taste

1/2 t Black Pepper, plus more to taste

4 T Butter

1/2 C All-Purpose Gluten-Free Flour

1 Pint Heavy Cream

 Directions:

In a large stock pot, combine onions, carrots, celery, 7 cups of broth and wild rice. 

Bring to a boil then reduce to a simmer until vegetables and rice are tender, about 35-40 minutes. 

Add turkey, poultry seasoning, salt and pepper. 

In a medium saucepan, melt butter over medium heat and whisk in flour. Slowly whisk in remaining broth. Continue stirring while mixture thickens. 

Stir in cream. 

Add cream mixture to pot of soup. 

Simmer for 10 minutes, adding more poultry seasoning, salt and pepper to taste.